Moab Half Marathon Tips from Nicole and Stacy

We’re Real Runners, or so we thought. Our expectations and results of the Moab Half Marathon last year weren’t exactly what we had imagined. After having finished the race suffering through the stomach flu, we swore we would never go back to Moab not even to see the Arch. Bibs for Moab 2009 would teach us that some things take more than one try to conquer and achieve. If we had another opportunity to run the half marathon in Moab, we’d take note of the 13.1 lessons learned.

.1 – Salt Lake Running Company is our favorite place to accessorize
13 – Training in SLC blizzard temperatures takes dedication
12 – Pack some toilet paper for the pre-race
11 – Adding five minutes to your PR is okay if you have the flu
10 – Don’t run 13.1 miles on a stress fracture
9 – Gu is good but only when taken as directed and not with Gatorade
8 – All you can eat pizza and pasta buffets are overrated
7 – Tube socks from the local True Value make the best legwarmers (SEE PIC BELOW)
6 – Don’t believe anyone who says the course is all down hill
5 – Pack your own oatmeal – the hotel’s complimentary breakfast won’t cut it
4 – Make sure you receive the bib for the half and not for the 5K before the bus
3 – Wearing matching shirts doesn’t mean you’re going to have the best run
2 – Will power can get you to the finish line, even when you’re in pain
1 – Believe you can achieve and you will

Nicole Santiago – There’s nothing like feeling the sense of accomplishing a distance with only your legs and willpower to take you there. I’ve learned to love something I never liked before. Starting a race is exhilarating when I look around thinking how admirable it is to know the other runners trained just as hard both physically and emotionally to reach their goals and dreams. My shoes, aka my runners, travel with me around the world and encourage me to explore different routes. Hitting the pavement helps me run off my frustrations and find solutions. And last but not least, I run so I can enjoy my guilty pleasures: Cafe Rio salads and desserts.

Staci Basilius – I run because I love the way I feel after I’ve finished a long run, there’s nothing that compares with that high…it’s addicting. Running makes me appreciate my body, I’m always amazed by how I can push it and I know it will respond. And I especially love those weekday mornings when I’ve woken up at 5am to run 10 miles I stroll into work feeling invigorated and my co-workers have barely rolled out of bed. I’m lucky enough to have a great running partner, who pushes me when my mind isn’t in it and who helps the time fly by with great conversation (except when we’re running up hill, then the conversation has to wait).

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